PRODUCT OVERVIEW
GLUTEN FREE WHITE BREAD FLOUR
Blended from naturally gluten free ingredients use this flour as an alternative to bread flour made from wheat.
Free from gluten, milk, peanuts, egg, soya, wheat. Vegan friendly and Kosher certified.
To keep your flour at its best, roll down the top after use and store in a cool dry place.
NUTRITION
GLUTEN FREE WHITE BREAD FLOUR INGREDIENTS
Flour blend (rice, tapioca and potato), thickener (xanthan gum).
Ingredients from more than one country. Milled and packed in the UK.
Packaging material: paper.
GLUTEN FREE WHITE BREAD FLOUR NUTRITION INFORMATION
| Typical values |
per 100g |
| Energy |
1490kJ |
| |
351kcal |
| Fat |
0.9g |
| of which saturates |
0.2g |
| Carbohydrate |
79.8g |
| of which sugars |
0.3g |
| Fibre |
1.4g |
| Protein |
5.3g |
| Salt |
0.04g |
RECIPES
Gluten Free White Bread Machine Loaf
Gluten Free Christmas Fruit Bread
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