PRODUCT OVERVIEW
GLUTEN FREE CHOCOLATE BROWNIE MIX
In just a few simple steps and with the addition of only two ingredients, this mix makes up-to sixteen gluten free chocolate brownies in no time - perfect for when you need a chocolatey treat! By following the simple ingredient swaps, you can also make your brownies vegan too!
This mix makes 12-16 brownies.
Free from gluten, peanuts, egg, wheat. Vegetarian friendly and Kosher certified.
To keep your flour at its best, store in a cool dry place away from sunlight.
NUTRITION
GLUTEN FREE CHOCOLATE BROWNIE MIX INGREDIENTS
Sugar, flour blend (rice, potato, tapioca, maize, buckwheat), chocolate chips 11% (sugar, cocoa mass, cocoa butter), cocoa powder 6%, raising agents (mono-calcium phosphate and sodium bicarbonate), corn starch. Chocolate chips contain 55% cocoa solids minimum.
Ingredients from more than one country.
Packaging material: OPP paper laminate.
GLUTEN FREE CHOCOLATE BROWNIE MIX NUTRITION INFORMATION
| Typical values |
Per 100g baked
chocolate
brownie
|
| Energy |
1752kJ |
| |
420kcal |
| Fat |
23.5g |
| of which saturates |
15.4g |
| Carbohydrates |
47g |
| of which sugars |
28.0g |
| Fibre |
3.4g |
| Protein |
3.1g |
| Salt |
0.06g |
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