PRODUCT OVERVIEW
GLUTEN FREE SELF RAISING WHITE FLOUR
A blend of naturally gluten free ingredients, use this flour as an alternative to self raising flour made from wheat. Follow one of our gluten free recipes or adapt a traditional recipe by adding a little extra liquid.
Free from gluten, milk, peanuts, egg, soya, wheat. Vegan friendly and Kosher certified.
Using this 1kg size pack you can bake half a dozen cakes without any gluten. To keep your flour at its best, roll down the top after use and store in a cool dry place.
NUTRITION
GLUTEN FREE SELF RAISING WHITE FLOUR INGREDIENTS
Flour blend (rice, potato, tapioca, maize & buckwheat), raising agents (mono-calcium phosphate, sodium bicarbonate), thickener (xanthan gum).
Ingredients from more than one country. Milled and packed in the UK.
Packaging material: paper.
GLUTEN FREE SELF RAISING WHITE FLOUR NUTRITION INFORMATION
| Typical values |
per 100g |
| Energy |
1480kJ |
| |
348kcal |
| Fat |
1.1g |
| of which saturates |
0.3g |
| Carbohydrate |
79.8g |
| of which sugars |
0.4g |
| Fibre |
0.2g |
| Protein |
4.6g |
| Salt |
0.87g |
RECIPES
Gluten Free Victoria Sponge Cake
Gluten Free Hot Chocolate Cake
Gluten Free Sponge Sandwich Layer Cake
Gluten Free Sticky Toffee Cake
