PRODUCT OVERVIEW
GLUTEN FREE SPONGE MIX
This plain Sponge Mix is not only gluten free but free from milk and peanut making it ideal for those on a free-from diet. Using only two additional ingredients this mix makes deliciously light cakes for any occasion that the whole family will love - they’ll never guess it’s gluten free!
In just a few steps, and with only eggs and oil, this Sponge Mix will make one layer cake or 12 cupcakes.
Free from gluten, milk, peanuts, wheat. Vegetarian friendly and Kosher certified.
To keep your flour at its best, store in a cool dry place away from sunlight.
NUTRITION
GLUTEN FREE SPONGE MIX INGREDIENTS
Sugar, rice flour, potato starch, tapioca starch, maize flour, buckwheat flour, raising agents (mono-calcium phosphate, sodium bicarbonate), thickener (xanthan gum).
Ingredients from more than one country.
Packaging material: OPP/PE laminate.
GLUTEN FREE SPONGE MIX NUTRITION INFORMATION
| Typical values |
per 100g
baked sponge
|
| Energy |
1844kJ |
| |
441kcal |
| Fat |
22.8g |
| of which saturates |
2.8g |
| Carbohydrates |
54.0g |
| of which sugars |
27.0g |
| Fibre |
0.1g |
| Protein |
4.8g |
| Salt |
0.49g |
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