Spoil your store cupboard with a jar of Pip & Nut's ridiculously tasty nut butter! Great eaten for breakfast, lunch or dinner.
With a drizzle of Canadian delicious dark maple syrup and naturally sweet hi-oleic Argentinian peanuts, this nut butter started life as Pip & Nut's very first Limited Edition flavour. You all loved it so much that they made it a permanent part of the scurry.
Try on a toasted warm crumpet or toast for an afternoon treat.
Ingredients: Hi-Oleic Peanuts (87.8%), Maple Syrup (6.6%), Coconut Oil, Sea Salt
Allergen Advice: For allergens see ingredients in bold. Not suitable for peanut and tree nut allergy sufferers.
Storage Advice: Store in a cool dry place. Once opened, eat within three months (easy!). Stir before use as the oils can naturally separate.